176 research outputs found

    Kauwaeranga in Context

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    Much controversy throughout the world has surrounded aboriginal territorial and nonterritorial rights. In New Zealand, the decision last century of Chief Judge Fenton inKauweranga has been upheld as a major precedent for nonterritorial Maori fishing rights. The author explores in much greater detail than before the circumstances of the decision, and claims that without such an examination old authorities such as Kauwaeranga will be of limited value

    Light interception and growth in agroforestry systems

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    THE OPTIONS BY CONTEXT APPROACH: A PARADIGM SHIFT IN AGRONOMY

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    Modelling Interactions amongst People and Forest Resources at the Landscape Scale

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    FLORES, the Forest Land Oriented Resource Envisioning System, is a framework to facilitate quantitative modelling of ecological, economic and social issues at the landscape scale. This piece describes the evolution of FLORES from a concept to a series of models calibrated for diverse locations, and documents the lessons learned

    Bringing Shared Visions to Life

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    This book is about encouraging people to share visions and helping them to progress from these visions to take appropriate actions that will help realise their vision. The choice of appropriate actions is a key aspect of this book, and we dwell on some ways to ensure that chosen actions are effective ways to make progress in realizing a vision

    Using Local Agroecological Knowledge in Climate Change Adaptation: A Study of Tree-Based Options in Northern Morocco

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    Communities in northern Morocco are vulnerable to increasing water scarcity and food insecurity. Context specific adaptation options thus need to be identified to sustain livelihoods and agroecosystems in this region, and increase the resilience of vulnerable smallholders, and their farming systems, to undesired effects of social-ecological change. This study took a knowledge-based systems approach to explore whether and how tree-based (i.e., agroforestry) options could contribute to meeting these adaptation needs. We analysed local agroecological knowledge of smallholders from the M\ue8 knes–Tafilalet region, to (i) characterise existing farming systems at local landscape scale; (ii) identify possible niches for farm-trees within these systems; and (iii) explore locally perceived barriers to tree-based diversification. An iterative cycle of qualitative interviews, with a purposefully selected sample of 32 farmers, revealed that socio-economic constraints and agroecological conditions in the area differed markedly along a relatively short altitudinal gradient. Agroforestry practices were already integral to all farming systems. Yet, many were at risk of degradation, as water scarcity, low profitability of production systems and uncontrolled grazing constituted critical barriers to the maintenance and diversification of farm-trees. We demonstrate the discriminatory power of local knowledge, to characterise farming conditions at the local landscape scale; and unveil adoption barriers and options for tree-based diversification in northern Morocco

    Of mice and men:why the unintended consequences of carbon markets matter

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    AbstractLand tenure remains one of the most critical factors determining equity under REDD+, as we demonstrated through our previous article, ‘Roots of inequity: how the implementation of REDD+ reinforces past injustices”. Githiru responded to this paper, with some apparent challenges to both the empirical basis and theoretical arguments, that we had put forward. In this rebuttal, we demonstrate that there were no empirical differences between our original paper and Githiru’s response that had bearing on our findings, but that there are substantial differences in our interpretations of legality and equity, and consequently divergence about who can expect to benefit from REDD+. In a context where land ownership has historically and presently involved processes of dispossession, marginalization and even evictions, this rebuttal illustrates the complexity of the dominant discourse on land tenure and benefits under REDD+ and shows how social safeguards will need to take historical context and people’s current entitlements and agency into account, if equitable outcomes are to be defined and realized

    Local Knowledge about Ecosystem Services Provided by Trees in Coffee Agroforestry Practices in Northwest Vietnam

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    In recent decades in northwest Vietnam, Arabica coffee has been grown on sloping land in intensive, full sun monocultures that are not sustainable in the long term and have negative environmental impacts. There is an urgent need to reverse this negative trend by promoting good agricultural practices, including agroforestry, to prevent further deforestation and soil erosion on slopes. A survey of 124 farmers from three indigenous groups was conducted in northwest Vietnam to document coffee agroforestry practices and the ecosystem services associated with different tree species used in them. Trees were ranked according to the main ecosystem services and disservices considered to be locally relevant by rural communities. Our results show that tree species richness in agroforestry plots was much higher for coffee compared to non-coffee plots, including those with annual crops and tree plantations. Most farmers were aware of the benefits of trees for soil improvement, shelter (from wind and frost), and the provision of shade and mulch. In contrast, farmers had limited knowledge of the impact of trees on coffee quality and other interactions amongst trees and coffee. Farmers ranked the leguminous tree species Leucaena leucocephala as the best for incorporating in coffee plots because of the services it provides to coffee. Nonetheless, the farmers’ selection of tree species to combine with coffee was highly influenced by economic benefits provided, especially by intercropped fruit trees, which was influenced by market access, determined by the proximity of farms to a main road. The findings from this research will help local extension institutions and farmers select appropriate tree species that suit the local context and that match household needs and constraints, thereby facilitating the transition to a more sustainable and climate-smart coffee production practice
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